Ingredients using 6 pounds of meat makes about 10 dozen tamales and will take over a large American freezer so feel free to cut this recipe. Reduce speed to medium-low and gradually stream in 12 cup chicken stock.
I am a Mom to a blended Korean Mexican American family that loves to share what I cook in my home.
Tamale recipe. Welcome to Simply Mamá Cooks YouTube Channel. To make tamales on the stovetop simply add the tamales to the strainer add 2 cups of water to the base of the pot cover and steam on medium heat for about 30-40 minutes or until the. Pour broth into pot being careful not to get it on tamales broth will come about ¾ up sides of tamales.
Pork Filling For Tamales In a medium-size pot combine the pork meat garlic onion bay leaf and 1 teaspoon of salt. Making and cooking the Tamales Take two of the corn husks and overlap one on top of the other leaving the end separated see image Add 14 cup of the maza on top of the husks then top with the chicken filling the vegetables and guajillo salsa. Cover with the water.
Scoop about ¼ cup of dough onto the top center of the corn husk. Fold over like a gift putting the seam down. 2 days the ultimate in slow food.
Blend up only about two cups of the mixture at a time. When we make pork tamales we only need a quart of this homemade tamale sauce. Pork andor Beef Tamales.
Lay a corn husk glossy side up on the counter with the wide end at the top. It will make about 45 tamales or so. Cover and simmer undisturbed.
If you plan on making more tamales you can double the recipe. Lay a piece of plastic wrap over the dough and use your hands to press and spread the masa into a thin layer about 14 inch thick. Beat until mixture is well combined and smooth 3 to 5 minutes stopping occasionally to scrape sides of bowl.
Bring to a boil and then reduce heat to medium-low. Bring to a boil and then reduce heat. But dont put the entire thing in the blender at once.