Hot Fudge Pudding Cake

This is a very old recipe it was originally named. How to Make Hot Fudge Pudding Cake.


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Once done let it sit for 15 minutes before diving in.

Hot fudge pudding cake. If you scoop into the dessert after about 15 minutes of cooling the pudding will be consistency of hot fudge. In a large bowl combine flour sugar 14 cup cocoa baking powder and salt. Blend in milk oil and vanilla.

In the bowl of a stand mixer combine ¾ cup of the. Add the flour sugar baking powder and salt right into the dish. After about 30 minutes itll be more like pudding.

Scoop out the cake which is on the top and then spoon the fudge sauce that is on the bottom and drizzle it. This is a very good recipe for a dish Ive made several times before. Stir in milk butter and vanilla.

Hot Fudge Chocolate Pudding Cake. Heres what the Hot Fudge Pudding Cake looks like just before its supposed to go into the oven. Similar to other brownie cakes.

It was a package mix. I have made it for years and it never fails to please. If youd like the full Hot Fudge Pudding Cake recipe just double the ingredients and bake in a 10-¼ inch cast iron skillet or a 9- x 9-inch baking pan for 30-35.

I grew up with a dessert called Hot Fudge Pudding Cake. Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make. Preheat oven to 350 degrees F.

Combine 34 cup granulated sugar flour 14 cup cocoa baking powder and salt. Bake the cake. Heat a pot of water on the stove to very hot just under a simmer.

Pour into a greased square. Bake the hot fudge chocolate pudding cake for 38-40 minutes at 350ºF. The top crust will be baked.

Begin by finding a 913 ungreased casserole dish. This is the closest to the original recipe Ive had. Hersheys Hot Fudge Pudding Cake made without the nuts.

Serve your Hot Fudge Pudding Cake warm out of the oven. I followed the advice of many reviews and added an extra tablespoon of cocoa and a teaspoon of. A rich chocolate fudge sauce forms underneath a layer of.

Heat oven to 350F. Bake at 350 for about 45-60 minutes.


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