This crunchy and zesty chopped salad is topped with. Scatter with the fried pitta.
Fattoush salad. And to build their. To make the salad place the tomatoes cucumber lettuce herbs and olives in a large bowl. Season with salt and pepper.
Stir together the chopped tomatoes cucumber onions cilantro and fresh mint leaves. Recipe adapted from New Arrival Supper Club chef Maysaa Kanjo. Season with salt and pepper then add the minced garlic and sumac and stir until all ingredients are well incorporated.
Fattoush is a green salad with flat bread croutons traditionally used as a way of using up left over or stale bread. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. A delicious appetizer or side and hearty enough to be a meal on its own.
Fattoush salad is low in calories and rich. Fattoush salad is a Mediterranean salad. Fattoush is essentially a bread salad said to have originated in Northern Lebanon.
A perfect way to use leftover pita bread ideally homemade pita bread this Middle Eastern salad comes together in minutes. Fattoush is a much-loved Lebanese green salad that features crispy pieces of pita bread with vegetables and herbs such as cucumber tomatoes parsley and mint. Fattoush فتوش fattush fatush fattoosh or fattouche is a salad composed of toasted or fried pieces of Arabic flatbread that are combined with fresh mixed greens and vegetables that are cut in relatively large pieces compared to another Levantine salad like tabbouleh which requires ingredients to be finely chopped.
There are no rules when it comes to the salad ingredients but typically. Red cabbage gives this fattoush salad extra crunch. How to Make Fattoush Salad Place the lettuce in a large bowl after chopping into bite sized pieces.
Pour over the dressing and mix well. Fattoush is nothing but a bread salad that originated in Northern Lebanon. And to build their fattoush.
A Fattoush Salad basically a bread salad is a Middle Eastern staple and the lemon and mint dressing just brings it all together. Tips on For Making Fattoush Salad Let the dressing chill for at least 2 hours The key to making a perfectly tangy dressing is to let the milk and yogurt mixture chill for a few hours in the fridge. Fattoush is a Lebanese salad that incorporates fried bread which is wonderfully crispy and adds great texture to the dish.
EatingWell Magazine JanuaryFebruary 2020 Save Pin Print More. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. If you dont add the bread then it is just a regular common green salad.
If you havent made Middle Eastern food at home before this fresh and easy Levantine dish is the perfect place to start. Fattoush is a Lebanese salad of crisp lettuce crunchy vegetables ripe tomatoes toasted bites of pita bread and a tangy sumac dressing.