Making homemade corn chowder is simple and easy. Add the bacon and.
Cut the kernels off the corn and scrape the cobs with the back of a knife to remove the liquid.
Corn chowder recipe. Stir into the chowder. This will only take about 5 minutes but make sure that you. Add potatoes sweet corn sugar salt and pepper to taste see notes and water.
Garnish with bacon chives a few more red pepper flakes. The most important ingredient is the corn. Give them a swish.
This is a slightly spicy smoky hearty corn chowder. Luckily this recipe can be made using fresh frozen or even canned corn. How to make corn.
Bring to a boil then reduce heat cover and simmer stirring occasionally until potatoes are soft about 15 to 20 minutes. Add the remaining cup of corn and red pepper flakes. Gradually sprinkle the cheese into the soup over low heat and stir to combine.
If you prefer a thicker chowder you can stir in a can of creamed corn. The recipe was given to me by a dear friend many years ago and the original source is unknown. Serve this with cornbread or a crusty French loaf for a lovely meal enjoy.
Sauté the onion and celery until softened. In a small bowl mix the flour into 1 cup of half and half. Add potatoes chicken broth and seasonings.
To Make Corn ChowderFry the bacon until crisp drain and crumble. Melt 1 tablespoon butter in a dutch oven or other large pot over medium-high heat. I have adapted it to suit my familys tastes.
Add the corn kernels and milk or cream and simmer the chowder over low heat just until the corn is slightly tender but still crunchy. The night before or at least half an hour pop the sliced leeks and celery into a salad spinner or bowl filled with cold water.