Blackberry Cobbler With Pie Crust

Sprinkle 12 cup of it over flour mixture. If dough is dry and does not hold together stir in a little more ice water a.


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Stir the vanilla into a ¼ Cup of water.

Blackberry cobbler with pie crust. Im not sure whether to call this a cobbler or a bottomless pie. Place other half of prepared pie crust dough atop the berry mixture. Stir with large fork.

But unlike my grandmas biscuit topped cobbler. Prick with fork and bake at 350 F for 5 minutes. You can make the same day but refrigerate at least 30 minutes.

Spoon half of the blackberry mixture into the prepared dish and dot it with 1 tablespoon of butter. Bring blackberries sugar and 12 cup of water to a boil and boil on medium heat for 10 minutes. Cut hole or design in the top of the crust to allow steam to escape.

Trim tuck and crimp crust edges. Scatter ½ of the blackberries into the the bottom pie crust that is in the pie plate. Roll out the pie crusts and cut into 1-inch strips with a pizza cutter or sharp knife.

This top crust is similar to sugar cookie dough and easier than pie crust dough to make. Cut 1 of the pie crusts to fit the bottom of an 8 x 8 casserole dish. First you need to make the crust which is an easy dough to make.

This cross between a pie and a blackberry cobbler really showcases what is now my favorite all-butter pie crust recipe for fruit pies. Flour your hands take out dough and if its too wet four each ball make two and wrap in plastic overnight. In a small bowl combine the sugar and the flour and set aside.

Place the blackberries 34 cup of sugar cinnamon if desired and the flour in a medium-size mixing bowl and gently stir to combine. Its baked in a pie dish and has only a top crust. Making Grandmas Old Fashioned Blackberry Cobbler is a two-step process.

If using a bottom crust. Pinch dough with fingers. Brush with milk and sprinkle with sugar.

In one-cup glass measure combine lemon juice or cider vinegar and enough ice water to make 34 cup.


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