Pour cream mixture over bread mixture in the pan until completely covered. After doing the research Id say forgot the stale bread idea use fresh bread.
My first experience with a bread pudding was not a good one.
Best bread for bread pudding. The best bread pudding is made with stale cubes of bread. Cut them off as you spread them and stone half a pound of raisins and wash a pound of currants. Take a two penny loaf and a pound of fresh butter.
Its a great way to use up stale sandwich bread hamburger or hot dog buns or even croissants. Add cream and vanilla extract and whisk to combine. Think of it as a richer version of sandwich bread made with butter and egg.
Usually I use 3-day old Krispy Kreme glazed doughnuts for my bread pudding and use chocolate whole milk instead of cream. Brioche is arguably the most classic choice when it comes to French toast and bread pudding. Continue layering bread then sultanas and brown sugar until all the bread is used.
Sprinkle the top of the pudding. Eliza Smiths The Compleat Housewife published in 1728 was likely the first cookbook to feature a traditional bread pudding recipe. Then put puff-paste at the bottom of a dish and lay a row of your bread and.
Gently press down the bread cubes to fully cover with custard. That being said it looks like the general feeling these days is that youre actually sacrificing flavor when you use stale bread and that using fresh bread will actually make better bread pudding. In a large bowl whisk eggs and sugar.
Any type of stale bread can be used. Sprinkle sultanas and brown sugar evenly across the bread for the second layer. Spread it in very thin slices as to eat.
Honey Cornbread Homemade Cornbread Cornbread Mix Best Bread Pudding Recipe Salted Butter Stick Of Butter Coconut Flakes Brown Sugar Breads Brown Sugar Swirled Honey Cornbread Recipe Brown sugar swirled honey cornbread is a mouthful to say but it sounds unique. It has a sturdy plush crumb that allows it to hold its shape after soaking up the custard and cooks into a finished dish with a crisped outside and a soft creamy inside.