In this or any recipe the amount of salt given is a starting point at best as the exact salinity per teaspoon will vary from brand to brand while whats needed will vary from person to person. Beat constantly until mixture holds stiff peaks 5 to 7 minutes.
This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make.
7 minute icing. The recipe calls for 2 egg whites 1 12 cups sugar 341 grams 14 teaspoon cream of tartar or light corn syrup. Enjoy Our. Pinch salt 13 cup water 71 milliliters and 1 12 teaspoons vanilla extract.
Put egg whites sugar water and syrup in top of double boiler. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Beat until frosting is cooled about 2 minutes.
Set bowl over saucepan of simmering water. Add all ingredients to pan or mixing bowl and beat for one minute. Place over rapidly boiling water.
Place over medium low heat and beat with an electric hand mixer constantly for 5-7 minutes or until icing is fluffy and stiff peaks form when beaters are removed. 7 Minute Frosting is light and fluffy and has the perfect bright white color. Nutritional facts Per cupcake.
Increase the speed to medium high and beat until stiff glossy peaks form about 7 minutes. The ingredients for a basic seven-minute frosting recipe are simple.
Combine all ingredients except vanilla in a stainless steel heavy bottomed sauce pan. Beat until mixed well. Fills and frosts 2 layer cake 8 or 9 inch.
Remove the bowl from the pan and beat until the frosting cools slightly about 30 seconds. Seven-minute frosting can also be seasoned to taste with salt taming its sweetness so dont feel married to the listed amount.
Remove from heat and stir in vanilla. It takes two recipes of this to ice a layer cake. Prep Time 3 minutes Cook Time 7 minutes.