This recipe uses roasted instead of boiled sweet potatoes. Drain and let cool completely.
Pour into pie shell.
. Place the unpeeled sweet potatoes in a large pot and add enough water so they are covered by at least 1-inch. Then add in sugar milk eggs nutmeg and cinnamon. Stir in sugar milk eggs nutmeg cinnamon and vanilla.
Peel the sweet potatoes. A proper southern sweet potato pie relies on strong natural sweet potato taste the right amount of sweetness a smooth and fluffy texture and depth of flavor overall. Bring to a boil then reduce the heat cover and cook until the sweet potatoes are tender when pierced with a knife.
Add milk sweet potatoes vanilla cinnamon nutmeg and salt. Unlike a canned sweet potato pie this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes. Sweet potato pie is one of the simple pleasures of life and this recipe makes it easier to prepare than ever.
To make a single-crust pie crust from scratch combine a cup of all-purpose flour and 14 teaspoon of salt. Its texture is firm and luscious and its flavor confidently autumn. It only took 2 baked Sweet Potatoes for this recipe.
Sweet potatoes are full of natural sugars. A sweet potato pie tastes like wonderful warm spices cozy notes of vanilla and of course sweet potatoes. Fit saucepan with a steamer basket add sweet potatoes and cover.
In the bowl of an electric mixer combine the sweet potatoes and 12 cup of the sugar as well as the eggs butter milk vanilla cinnamon nutmeg and. Cook the sweet potatoes in a large pot of boiling water until fork-tender about 25-30 minutes. Reduce heat to 350 degrees.
Place the pan over high heat and bring to a boil. Preheat the oven to 365F 185C. Its incredibly moist and spiced to perfection with cinnamon and nutmeg.
Mix the potato with the butter until it turns into a smooth mash. The sugars caramelize during the roasting process lending a deeper flavor to your pie. Cut in 13 cup of shortening until.
Sweet Potato Pie Tips How do you make pie crust from scratch. Bake 35-40 minutes longer or until pie. Reduce the heat to medium-low cover the pan and cook until tender about 10 to 15 minutes.
Sweet potato pie is a traditional Southern dessert and usually served during the holidays like Thanksgiving and Christmas. A warm potato is easier to skin than a cold one. But between you and me I will gladly eat this pie all year round.
I just peeled the potatoes then pressed it into my measuring cup to get the proper amount. Place over high heat and bring to a boil. Fill a medium saucepan with 2 inches of water.
In a large saucepan place two medium sweet potatoes and cover with water. How to Make Sweet Potato Pie. Bake at 425 degrees for 15 minutes.
When the potatoes are cool enough to handle slip the skins off. Break apart sweet potato in a bowl. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network.
In a large mixing bowl add the 2 cups of Sweet Potatoes. Preheat the oven to 300 degrees F. Beat on medium speed until mixture is smooth.
Preheat oven to 375 degrees. Add butter and mix well with mixer. Tip – if feeling extra indulgent and why not substitue some of the milk for cream.
After roasting let the potatoes cool a bit so you can easily handle and skin them.